Things you might find this time of year: baked goods (cakes, mini cheesecakes, cookies, fried pies & pies), canned goods (chow-chow, jams & jellies, marmalades, preserves, pickled vegetables, salsas & relishes), artisan Texas cheese, free-range eggs, freshly cut flowers, gourds, local raw honey, jewelry, plants (bedding plants, house plants, fruit trees, trees & whips), soaps (lye and herbal), ribbon-cane syrup, tamales, vinegars and fruit wines.
LOCAL PRODUCE: fresh frozen beans (butter, Lima & pinto), broccoli, freshly ground corn meal, frozen corn, garlic, greens (arugula, Chinese cabbage, Swiss chard, collards, kale, komatsuma, mustard & turnip), herbs (basil, lemon balm, mint, oregano, rosemary, sage & thyme), lettuce(green leaf, red leaf & romaine), shitake mushrooms, onions (green, red, white & yellow), peanuts, fresh frozen peas (brown Crowder, English, pink-eyed, purple hull & zipper cream), pecans (cracked, shelled & unshelled), many varieties of peppers, new potatoes, radishes, squash (patti-pan & spaghetti), sweet potatoes, tomatoes (green & red), sun-ripened dried tomatoes, turnips and walnuts.
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to email@example.com. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors